Chilcano de Pisco
Ingredients
- 2 oz BarSol Mosto Verde Italia Pisco
- 1⁄4 oz Lime juice
- 3 dash Amargo Chuncho bitters
- 3 1⁄2 oz Ginger ale
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
Method:
- POUR all ingredients into ice-filled glass.
- Lightly stir.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Chilcano de Pisco contains 132 calories
History:
The Chilcano de Pisco is a traditional Peruvian way of serving pisco. Its name should not be confused with the Peruvian fish soup, Chilcano de Pescado, although the drink derived its name from the dish due to the similarity in hue thanks to the colouring effect of the aromatic bitters.
Review:
Pisco and ginger ale made more interesting by a splash of lime juice and a few dashes of Amargo Chuncho bitters.
