Eggs-cellent
Ingredients
- 1 oz Cognac
- 2 oz Advocaat liqueur
- 1⁄2 oz Yellow Chartreuse
- 8 drop Chocolate bitters
Method
Glass:
Photographed in a Retro Coupe Engraved 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of half Cadbury Creme Egg.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with creme egg.
Nutrition:
One serving of Eggs-cellent contains 275 calories
Allergens:
Recipe contains the following allergens:
History:
Created in April 2017 by yours truly as an Easter Cocktail.
Review:
Brandy and advocaat (the eggy element) is a classic and indulgent combo that says Easter and/or Christmas – both spiritual holidays so the addition of Chartreuse is obvious. As this Eggs-cellent cocktail was made for Easter it had to have some chocolate so I added chocolate bitters.
