PLB
Ingredients
- 1⁄4 fresh Lemon (fresh) chopped
- 1 1⁄3 oz Pallini Limoncello liqueur
- 2 dash Angostura Aromatic Bitters
- 3 1⁄2 oz Thomas Henry Tonic Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice.
Method:
- MUDDLE lemon in base of shaker and then pour into serving glass.
- FILL glass with ice.
- Add limoncello and bitters.
- TOP with tonic water and briefly stir.
Garnish:
- Garnish with lemon slice.
History:
Created in 2015 by Philip Duff for Pallini Limoncello, the initials which comprise this cocktails name are an acronym of Pallini Lemon Bitters.
Review:
Long and refreshing with a tart lemony bite.
