Washington's Applejack Mule
Ingredients
- 1 1⁄2 oz Applejack brandy bottled-in-bond
- 1⁄2 oz Lime juice
- 3 dash Angostura Aromatic Bitters
- 3 1⁄2 oz Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime or apple wedge.
Method:
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with lime or apple wedge.
Nutrition:
One serving of Washington's Applejack Mule contains 162 calories
History:
Adapted from a recipe created in 2017 by Jamie Boudreau at Canon in Seattle, USA.
Review:
Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow Mule.
