Mandarine Daisy
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Mandarine Napoleon liqueur
- 3⁄4 oz Lime juice
- 1⁄3 oz Agave syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare lime slice wheel for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wheel.
Nutrition:
One serving of Mandarine Daisy contains 200 calories
Review:
"Citrusy and sour" sums up this refreshing gin-laced cocktail with rich mandarin orange liqueur soured by lime.
