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Recipe Details
Pink Napoleon
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Ingredients
2⁄3 oz
Mandarine Napoleon liqueur
1 1⁄3 oz
Tanqueray London Dry Gin
2⁄3 oz
Kirschwasser (cherry) eau-de-vie
2⁄3 oz
Lemon juice
1⁄3 oz
Monin Grenadine Syrup
Method
Glassware:
Serve in a Martini glass
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