Absinthe Mojito
Ingredients
- 3 wedge Lime
- 8 fresh Mint leaves
- 5⁄6 oz La Fée Parisienne absinthe
- 3 oz Lemonade
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Method:
Squeeze and drop lime wedges into glass half-filled with crushed ice. Add mint and absinthe and churn with ice. Fill glass with more crushed ice and TOP with lemonade (or lemon-lime soda).
History:
Created in 2018 by George Rowley.
Review:
Absinthe adds its distinctive aniseed and liquorice notes to a Mojito.
