
Marshmallow 'Martini'
Ingredients
- 1 2⁄3 oz Vanilla flavoured vodka
- 5⁄6 oz Passion fruit purée
- 1⁄3 oz Monin Vanilla Syrup
- 1⁄2 fresh Passion fruit
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of roasted marshmallow & shot of champagne on the side.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
Passion fruit and vanilla with a double treat as a garnish.



