Marshmallow 'Martini'

Marshmallow 'Martini'

  • Noticeable buzz
  • Slightly sweet
Not rated yet

Ingredients

  • 1 2⁄3 oz Vanilla flavoured vodka
  • 5⁄6 oz Passion fruit purée
  • 1⁄3 oz Monin Vanilla Syrup
  • 1⁄2 fresh Passion fruit

Method

Glassware:

Serve in a Coupe glass

Method:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of roasted marshmallow & shot of champagne on the side.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Review:

Passion fruit and vanilla with a double treat as a garnish.