ItaliCup
Ingredients
- 1 1⁄2 oz Italicus liqueur
- 3⁄4 oz Pink grapefruit juice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 3⁄4 oz Thomas Henry Soda Water
Method
Glass:
Photographed in an UB Ginza Old Fashioned 10.5oz
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered green olive and grapefruit wedge.
Method:
- STIR first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda water.
Garnish:
- Garnish with grapefruit wedge and skewered olive.
Nutrition:
One serving of ItaliCup contains 96 calories
Review:
Sour grapefruit and sweet bergamot balance each other in this refreshingly light aperitivo.
