Saz with a Sting
Ingredients
- 1⁄6 oz Myers's Original Dark rum
- 5⁄6 oz WhistlePig 10yo Straight Rye Whisky
- 5⁄6 oz Armagnac brandy
- 5⁄6 oz Giffard Menthe Pastille white crème de menthe
Method
Glassware:
Serve in an Old-fashioned glass
Method:
RINSE chilled glass with rum and set aside. STIR other ingredients with ice and strain into pre-rinsed glass (no ice in glass).
Nutrition:
One serving of Saz with a Sting contains 186 calories
History:
Adapted from a recipe created in 2021 by Deke Dunne, Bar Director at Allegory, a speakeasy bar in the Eaton Hotel, Washington, D.C., USA.
Review:
As the name suggests, this is a riff on a Stinger with spirituous Sazerac attitude.
