Sombretto
Ingredients
- 1 2⁄3 oz Disaronno amaretto
- 5⁄6 oz Chilli liqueur
- 1 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float red peppercorns or a thin slice of red chili pepper on the drink's foaming surface..
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Sombretto contains 271 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in October 2020 by Boudewijn Vork at Hotel Boat&Co in Amsterdam, Netherlands. Boudewijn told us, "So I've always really liked the classic Amaretto Sour and I tried to make a twist on it, and after some playing around I found the right taste and specs."
Review:
This chili-spiced Amaretto Sour originally packed 35ml of chili liqueur. If you're more vindaloo than chicken korma, then go with the original spec., or, if you'er more korma then perhaps go with less than the 25ml I've used.
