Forest Picante
Ingredients
- 1 slice Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded
- 2 oz Everleaf Forest Non-Alcoholic Aperitif
- 2⁄3 oz Lime juice
- 1⁄2 oz Agave syrup
Method
Glassware:
Serve in an Old-fashioned glass
Method:
MUDDLE chili in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
History:
Adapted from a recipe by our friends at Everleaf Drinks.
Review:
A invigorating medley of fiery chilli, agave nectar and zest lime.
