Post Melon
Ingredients
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1⁄4 oz Fernet Branca liqueur
- 1⁄4 oz Monin Watermelon Syrup
- 1⁄2 oz Lime juice
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of watermelon wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with watermelon wedge on rim.
Nutrition:
One serving of Post Melon contains 167 calories
History:
Adapted from a recipe created in 2022 by Tom Parham at Pennyroyal bar in Cardiff, Wales.
Review:
A Dry Daiquiri with fernet and watermelon syrup. Sounds crazy but I bet this is a cocktail you'll finish.
