Grapeshot
Ingredients
- 1 oz Light gold rum
- 1 oz Red grape juice
- 1⁄2 oz Ginger liqueur
- 1⁄2 oz Lemon juice
Method
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and skewered red grape.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered grape.
Nutrition:
One serving of Grapeshot contains 187 calories
History:
Adapted from a recipe created in 2021 by J. E. Clapham of Clapham Cocktails.
Review:
Subtle ginger spice in a rum-laced grape sour.
