Almond Milk Colada
Ingredients
- 1 oz Caribbean blended rum aged 6-10 years
- 1 oz Adriatico Bianco Amaretto Liqueur
- 1 oz Pineapple juice
- 4 drop Bob's Vanilla bitters
Method
Glass:
Photographed in an UB Coley Coupe 1910 6oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float toasted almond flakes.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Almond Milk Colada contains 152 calories
Allergens:
Recipe contains the following allergens:
History:
Created in October 2024 by yours truly.
Review:
Rum-laced creamy almond milk with pineapple fruitiness.
