One Buck
Ingredients
- 1 1⁄2 oz Cognac
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 1⁄3 oz Verjuice
- 3 1⁄2 oz Fever-Tree Premium Ginger Beer chilled
Method
Glass:
Photographed in an Urban Bar Fluet Highball 45cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered crystalised ginger..
Method:
- POUR all ingredients into a chilled glass.
- Fill glass with ice and briefly stir.
Garnish:
- Garnish with skewered crystallised ginger.
Nutrition:
One serving of One Buck contains 201 calories
Allergens:
Recipe contains the following allergens:
Review:
Almond and ginger sit brilliantly with brandy in this refreshing cocktail that's freshened with the sharp, vinous notes of verjus. If you find the ginger beer overly spicy then this cocktail is good when made with ginger beer.
