Pico A Poco
Ingredients
- 1 1⁄3 oz Patrón Silver blanco tequila
- 1⁄4 oz Bigallet Thym
- 1⁄3 oz Lemon juice
- 3 1⁄2 oz Thomas Henry Bitter Lemon
Method
Glass:
Photographed in an UB Koto Collins 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of thyme sprig.
Method:
- POUR all ingredients into glass.
- Fill glass with ice and briefly stir.
Garnish:
- Garnish with thyme sprig.
Nutrition:
One serving of Pico A Poco contains 152 calories
History:
Adapted from a recipe promoted by Three Cents in 2024.
Review:
Tequila-laced, herbal, citrusy and fresh.
