Mango Mint Julep
Ingredients
- 12 fresh Mint leaves
- 1 2⁄3 oz Bulleit Bourbon
- 3⁄4 oz Chinola Mango Liqueur
- 1⁄4 oz Sugar syrup 'rich'
Method
Glass:
Photographed in an UB Koto Collins 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mango wedge.
Method:
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into glass (or julep cup) filled with crushed ice.
Garnish:
- Garnish with mango wedge.
History:
Recipe by yours truly in March 2025.
Review:
A classic Mint Julep is a springtime cocktail associated with the Kentucky Derby in May. However, the addition of tropical mango notes propels this cocktail into summer.
