Mango Whiskey Sour
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1 oz Chinola Mango Liqueur
- 3⁄4 oz Lemon juice
- 1⁄4 oz Honey syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 6 drop Bob's Ginger Bitters optional
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Gili Old Fashioned 30cl
Prepare:
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of mango wedge.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with mango wedge.
Nutrition:
One serving of Mango Whiskey Sour contains 206 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe promoted by Chinola in April 2024.
Review:
As the name suggests, this fruity Whiskey Sour is bourbon-led with honeyed mango balancing zesty lemon sourness.
