Summer Spruce UP
Ingredients
- 1 oz Tanqueray London Dry Gin
- 2⁄3 oz Orange Curaçao liqueur
- 5⁄6 oz Orange juice
- 1⁄3 oz Lemon juice
Method
Glass:
Photographed in an Urban Bar 1920 Alto Coupe 18cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Summer Spruce UP contains 143 calories
History:
Adapted from a recipe created in June 2025, as a riff on a Maiden's Prayer by Erik Hygrell, a fellow Discerning Drinker who shared his recipe via a comment on our Maiden's Prayer page.
Review:
Gin-laced vibrant orange and lemon.
