Platano
Ingredients
- 1 2⁄3 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Monin Banana Syrup
- 1⁄4 oz Lime juice
- 4 oz Thomas Henry Soda Water chilled
Method
Glass:
Photographed in a Ginza Highball
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of trimmed banana leaf (or lime wedge).
Method:
- POUR first 3 ingredients into ice-filled glass.
- TOP with soda.
Garnish:
- Garnish with trimmed banana leaf (or lime wedge).
Nutrition:
One serving of Platano contains 183 calories
Review:
Banana rum with hints of lime, invigorated and refreshed with soda.
