Absinthe Cocktail
Ingredients
- 1 oz La Fée Parisienne absinthe
- 2 1⁄2 oz Chilled water
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint leaf.
Nutrition:
One serving of Absinthe Cocktail contains 143 calories
History:
Dr. Ordinaire perfected his recipe for absinthe in 1792 and from day one it required the addition of water and sugar to make it palatable.
Review:
Absinthe tamed and served straight-up.
