Afterburner
Ingredients
- 1 oz Giffard Menthe Pastille white crème de menthe
- 1⁄2 oz Overproof white rum
- 1 oz Kahlúa Coffee Liqueur
Method
Glassware:
Serve in a Snifter/Brandy balloon glass
Prepare:
- Select and pre-heat a SNIFTER/BRANDY BALLOON GLASS.
Method:
- POUR all ingredients into glass.
- SWIRL glass to mix ingredients.
- Tip glass to near horizontal, and CAREFULLY flambé.
- EXTINGUISH flame by covering flaming tankard with base of the other tankard.
Nutrition:
One serving of Afterburner contains 210 calories
Review:
A surprisingly smooth and moreish peppermint-laced drink.
