Honey Wall
Ingredients
- 1 1⁄3 oz Light gold rum
- 5⁄6 oz Tuaca Liqueur
- 5⁄6 oz Dark crème de cacao liqueur
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Nutrition:
One serving of Honey Wall contains 230 calories
History:
Adapted from a drink created in 2002 by Dick Bradsell at Downstairs at Alfred's in London, England.
Review:
Rum-laced, rich and chocolaty.
