Klondike
Ingredients
- 1 2⁄3 oz Bulleit Bourbon
- 1 2⁄3 oz Orange juice
- 1 2⁄3 oz Ginger ale
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice wheel.
Method:
- POUR all ingredients into chilled glass.
- FILL glass with ice.
Garnish:
- Garnish with orange slice.
Nutrition:
One serving of Klondike contains 164 calories
History:
Recipe adapted from A. S. Crockett's 1935 The Old Waldorf-Astoria Bar Book.
Review:
A simple drink but its three-equal parts ingredients combine well.
