Pear & Elderflower Fruitini
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 1⁄2 oz Elderflower liqueur
- 1 1⁄2 oz Pear juice
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pear slice on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Pear & Elderflower Fruitini contains 158 calories
History:
Adapted from a recipe created in 2001 by Angelo Vieira at St. Martins, London, England.
Review:
Pear and elderflower fortified with vodka.
