Platinum Blonde (creamy)
Ingredients
- 5⁄6 oz Caribbean blended rum aged 6-10 years
- 5⁄6 oz Grand Marnier or other cognac orange liqueur
- 1⁄2 oz Whipping cream
Method
Glass:
Photographed in an UB Nick And Nora 1920
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Platinum Blonde (creamy) contains 163 calories
Allergens:
Recipe contains the following allergens:
Review:
This after-dinner sipper maybe creamy but it's balanced rather than sweet with aged rum nuanced by cognac and orange liqueur. Creamy yet sophisticated.
