Beverly Hills Hotel Cocktail
Ingredients
- 1 2⁄3 oz Tanqueray London Dry Gin
- 1 oz Elderflower liqueur
- 1 oz Pink grapefruit juice
Method
Glass:
Photographed in an Urban Bar Retro Optic Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare rosemary sprig for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Rosemary sprig.
Nutrition:
One serving of Beverly Hills Hotel Cocktail contains 163 calories
History:
Adapted from a drink created in 2007 by Philip Spee at The Beverly Hills Hotel, California, USA.
Review:
Zingy grapefruit sourness balances rich elderflower in this gin-laced cocktail, which you might consider enjoying with your breakfast. That's how they rock in Beverly Hills!
