Diki-Diki
Ingredients
- 1 2⁄3 oz Calvados / apple brandy / straight applejack
- 5⁄6 oz Swedish Punsch liqueur
- 5⁄6 oz Pink grapefruit juice
Method
Glass:
Photographed in a Retro Coupe Engraved 7.75oz
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of sugar rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Diki-Diki contains 191 calories
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
Fruity yet tart. Apple brandy and grapefruit with the distinctive twang of Swedish Punch.
