Mother Rum
Ingredients
- 2 oz Caribbean blended rum aged 6-10 years
- 1⁄4 oz White crème de cacao liqueur
- 1⁄4 oz Maple syrup
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of cinnamon stick.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with cinnamon stick.
Nutrition:
One serving of Mother Rum contains 220 calories
History:
Created in 2006 by Milo Rodriguez at Crazy Bear in London, England.
Review:
To quote Milo, this drink is "warm and comforting, just like the drinks my mother made."
