Waldorf Daiquiri
Ingredients
- 2 inch Celery stick
- 2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz White crème de cacao liqueur
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄2 oz Lemon juice
- 1⁄2 oz Apple juice/apple cider
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of a walnut, apple wedge and chunk of blue cheese.
Method:
- MUDDLE celery in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with a walnut, apple wedge and chunk of blue cheese.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a drink created in 2010 by Julian de Feral at Lutyens Bar in London, England.
Review:
Walnut, celery and apple are essential elements to both a Waldorf Salad and this tasty Daiquiri.
