Creamy Vanilla Colada
Ingredients
- 2 oz Caribbean blended rum aged 6-10 years
- 1 1⁄2 oz Yoghurt liqueur
- 6 drop Vanilla extract/essence
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cocoa powder.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with cocoa powder.
Nutrition:
One serving of Creamy Vanilla Colada contains 279 calories
Allergens:
Recipe contains the following allergens:
History:
Inspired by the classic Pina Colada, this was created in 2011 by yours truly at the Cabinet Room, London, England.
Piña Colada history and recipes
Review:
Creamy yoghurt married with aged rum and richly flavoured with vanilla.
