Conan Doyle
Ingredients
- 2 oz Jura Origin 10 Year Old
- 1⁄4 oz Difford's Falernum liqueur
- 3 dash Whiskey barrel-aged bitters
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
History:
Discovered in 2008 at Tonic Bar in Edinburgh, Scotland. Originally made with Talisker Island single malt Scotch whisky.
Review:
A literary riff on a Corn'n'Oil - elementary but tasty. As the ice melts and dilutes this cocktail so the falernum notes amplify and the cocktail mellows and opens.
