Rum N Coke Float
Ingredients
- 1 2⁄3 oz Light gold rum
- 2⁄3 oz Cola syrup
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lime zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Rum N Coke Float contains 187 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2015 by Ryan Chetiyawardana at Dandelyan in London, England.
Review:
A Rum & Coke but not as you know it.
