Spanish Coffee
Ingredients
- 1 2⁄3 oz Licor 43 Original liqueur
- 6 2⁄3 oz Filter coffee
- 1 oz Whipping cream
Method
Glassware:
Serve in a Copa glass
Method:
POUR liqueur and hot coffee into a warmed glass then FLOAT warmed whipped cream on the surface of the drink.
Nutrition:
One serving of Spanish Coffee contains 188 calories
Allergens:
Recipe contains the following allergens:
History:
A cocktail promoted by Licor 43 Liqueur and added to Difford's Guide in 2019.
Review:
Coffee and lightly spiced vanilla smoothed by a creamy top.
