Garibaldicus
Ingredients
- 1 2⁄3 oz Italicus liqueur
- 4 oz Pink grapefruit juice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in a Basic Bar Selection Wineglass Allround
Method:
- Select and pre-chill a WINE GLASS.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Garibaldicus contains 145 calories
History:
Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.
Review:
Bergamot liqueur and grapefruit juice combine beautifully and while a tasty aperitivo this combo is best served with breakfast.
