Banana Alexander
Ingredients
- 1 1⁄2 oz Cognac
- 1 oz Giffard Banane du Brésil liqueur
- 5⁄6 oz Whipping cream
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Banana Alexander contains 245 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2016 by Kaleb Cribb at Holeman & Finch Public House in Atlanta, USA.
Review:
Brandy-laced creamy banana. What's not to like?
