Newport
Ingredients
- 2 oz Cognac
- 1⁄2 oz Crème de noyau liqueur
- 1 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in a Modern America Rocks
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Newport contains 175 calories
History:
The Newport first appears in R. de Fleury's 1934 book 1700 Cocktails for the Man Behind the Bar with the same recipe repeated in the 1937 The UKBG's Approved Cocktails.
Review:
Crème de Noyau's fruity, almond-like notes combine with brandy in this late-night sipper.
