Italian Espresso Martini
Ingredients
- 1 1⁄2 oz Amaro
- 1 oz Exprè Caffè Italiano
- 1⁄2 oz Kahlúa Coffee Liqueur
Method
Glass:
Photographed in an UB Nick and Nora Gold 6oz
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare coffee beans for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Nutrition:
One serving of Italian Espresso Martini contains 207 calories
History:
Adapted from a recipe created circa 2022 by Nicholas Boden at Tavernonna Italian Kitchen, Hotel Phillips in Kansas City, Missouri, USA.
Review:
This low alc./vol. riff on Dick Bradsell's Espresso Martini may lack the oomph of a base spirit but generous amaro does add pleasing herbal bittersweetness.
