Pear & Pineapple Highball
Ingredients
- 1 1⁄2 oz Belle de Brillet pear liqueur
- 1 1⁄2 oz Pineapple juice
- 2 1⁄2 oz Thomas Henry Soda Water
Method
Glass:
Photographed in an UB Koto Collins 35cl
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge on rim.
- POUR all ingredients into a chilled glass.
- FILL glass with ice.
Nutrition:
One serving of Pear & Pineapple Highball contains 135 calories
History:
A cocktail promoted by our friends at Rémy Cointreau USA.
Review:
Pear and pineapple fruitiness charged with soda.
