Brandy Spider Highball
Ingredients
- 1 2⁄3 oz Cognac
- 4 oz Ginger ale
- 2 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in an Urban Bar 1890 Highball 12.3oz / 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon wedge.
Method:
- POUR all ingredients into a chilled glass.
- Fill glass with ice and briefly stir.
Garnish:
- Garnish with lemon wedge.
Nutrition:
One serving of Brandy Spider Highball contains 156 calories
Review:
Ginger ale is a brilliant mixer with all brandies, particularly cognac. A couple of dashes of bitters adds greatly this this combo.
