Barga Kilt
Ingredients
- 1 oz Torabhaig Peated Single Malt Whisky
- 1 oz Amaro
Method
Glassware:
Serve in an Old-fashioned glass
Method:
POUR all ingredients into ice-filled glass (preferably over large chunks of ice).
History:
This cocktail was introduced to Difford's Guide via a comment left by Nick Hopewell Smith on our Money in the Bank cocktail page.
Review:
A late-night digestivo, best enjoyed by the fireside.
