Tiger's Milk
Ingredients
- 2 oz Cognac
- 2 drop Vanilla extract/essence
- 1 pinch Cinnamon powder
- 1⁄4 oz Sugar syrup 'rich'
- 3⁄4 oz Milk
- 3⁄4 oz Whipping cream
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Dust with freshly grated nutmeg.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe purloined from Charles H. Baker Jr's classic book, The Gentleman's Companion. He first discovered this drink in April 1931 at Gerber's Snug Bar, Peking, China.
Review:
Creamy cognac and spice.
