Poire de Vivre
Ingredients
- 1⁄2 candied Fresh ginger root
- 1 2⁄3 oz Cognac
- 2⁄3 oz Ginger liqueur
- 1⁄3 oz Ginger wine
- 1 oz Pear juice
- 2⁄3 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Method:
MUDDLE ginger in base of shaker. Add other ingredients, shake with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
Created in 2015 by Matt Law at Gorilla, Manchester, England
Review:
A cognac laced, slightly sweet ginger bomb.
