Fall Forward
Ingredients
- 1 1⁄3 oz Cognac
- 1⁄2 oz Ginger liqueur
- 3⁄4 oz Apple juice/apple cider
- 1⁄2 oz Lemon juice
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 dash La Fée Parisienne absinthe
- 2 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in an UB Retro Coupe Gold 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of aromatic bitters.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with drops of aromatic bitters drawn through the foam.
Nutrition:
One serving of Fall Forward contains 160 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a created by Julia Tunstall, the co-founder of A Bar Above, the website where this cocktail was first aired.
Review:
An autumnal-coloured apple brandy sour with warming ginger spice.
