Recipe Details

Peter's Biggles Sidecar

Peter's Biggles Sidecar

Not rated yet
Share

Ingredients

  • 1 2⁄3 oz Cognac
  • 1⁄2 oz Ginger liqueur
  • 1⁄2 oz Lemon juice
  • 1⁄4 oz Sugar syrup 'rich'
  • 1 dash Peychaud's Aromatic Bitters

Method

Glassware:

Serve in a Coupe glass

You might also like

Biggles' Sidecar

Biggles' Sidecar

  • 18
Thin Pink Line

Thin Pink Line

  • 126
  • 3.3
Sazerac (Difford's split base)

Sazerac (Difford's split base)

  • 61
The JP Sazerac

The JP Sazerac

  • 50