Castro
Ingredients
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 3⁄4 oz Calvados / apple brandy / straight applejack
- 1⁄4 oz Orange juice
- 1⁄2 oz Lime juice
- 1⁄4 oz Lime cordial
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lime wedge .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Castro contains 216 calories
History:
Named after the Cuban.
Review:
Tangy and fruity.
