Tarte Au Pommes
Ingredients
- 1 oz Calvados / apple brandy / straight applejack
- 1⁄4 oz Goldwasser cinnamon schnapps liqueur
- 4 oz Cranberry juice
- 3 dash Angostura Aromatic Bitters
- 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
- 1⁄2 oz Cranberry flavoured vodka
Method
Glassware:
Serve in a Collins glass
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of apple fan.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Tarte Au Pommes contains 232 calories
History:
Created in 2001 by Jamie Stephenson at The Lock, Manchester, England.
Review:
Rich in flavour and well balanced.
