Apple Sunrise
Ingredients
- 2 oz Calvados / apple brandy / straight applejack
- 3 1⁄2 oz Orange juice
- 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
Method
Glassware:
Serve in a Collins glass
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of apple slice.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Apple Sunrise contains 237 calories
History:
Created in 1980 by Charles Schumann, Munich, Germany.
Review:
A pleasing blend of fruits with the apple punch of Calvados.
