Bicardar
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄4 oz Luxardo Apricot Albicocca Liqueur
- 1⁄4 oz Luxardo Maraschino liqueur
- 1⁄6 oz Lemon juice
- 1 dash Orange Bitters by Angostura
- 1⁄4 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Bicardar contains 160 calories
History:
Created in 2008 by Kashi Forootani at the Seattle Hotel in Brighton, England. Originally based on Bacardi Carta Blanca rum, hence the name.
Review:
Spirit-forward with subtle notes of apricot, cherry, lemon and zesty citrus. Despite the inclusion of lemon juice, this cocktail is intended to be stirred (not shaken).
